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Got a new induction cooktop and want to know how to clean it safely? Let’s accept the fact that induction cooktops can be a tad more pricey than regular gas-based stoves. However, these cooktops don’t just promise faster and more efficient cooking but also ease in cleaning. But is there a way to ensure that the surface stays squeaky clean without any incidence of scratching?

Proper Cleaning Materials

Induction cooktops are much easier to clean. With tops made of heatproof glass and staying cool to the touch all the time, spillovers tend to be less “clingy” and easier to remove. During cleaning, it is imperative to use the right materials to prevent damaging it. Often, the manual included in the package comes with a list of appropriate cleaners to use such as:

Soft cloth
Soft sponge
Paper towels
White vinegar
Glass/ceramic-based cleaners
Glass/ceramic-based scraper

White vinegar comes in handy when removing hard water spots. For not-so-clingy residue, a soft sponge or a soft cloth can come in handy when soaked with specialized cleaner or even with vinegar. Paper towels can also help remove wet residue. For hardened ones, take this Changhao Glass Scraper that comes in a pack of 3. It comes with a cleaning blade that glides into a glass or ceramic hobs allowing as less impact to the surface as possible. When used, do remember not to use excessive pressure in removing residue. The blade also comes with a cover and a lock to keep it safe in place.

Changhao Glass Scraper (Pack of 3)

As there are appropriate cleaning materials for your induction cooktop, there are also certain items that must be ticked off your list. These items may very well work with a traditional stovetop, but can prove to be ineffective or may even pose danger to the surface of your glass/ceramic induction cooktop. Steer clear of the following during routine clean-up:

Powdered cleaners
Knife or any sharp tools
Flammable chemicals
Chlorine-based bleach or ammonia
Abrasive/metal type scouring pads
Metal or stiff brushes

Routine Induction Cooktop Cleaning

The best way to prevent the accumulation of dirt, residue, and grime on your induction cooktop is to do routine daily cleaning. Simply unplug it with the electrical source and wait for the unit to “cool down” for around 5 minutes. Wet spills can be wiped off with a moistened cloth, soft sponge, or paper towel. When using a specialty cooktop cleaner, make sure to test it out by moistening a soft cloth or paper towel with a small drop. Rub and see for any adverse reaction. As always, remember to wipe it all clean leaving no residue behind. Doing this at least thrice a week can make your cooktop’s life expectancy longer while maintaining its pristine appearance.

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Learning how to clean an induction cooktop is no rocket science. Yes, it will take some of your time but, it’s not as tedious as it may seem. To save time cleaning, adequate care can be practiced while cooking. For one, don’t overload your cookware. Even when boiling water, make sure the pot’s content doesn’t flow down to the cooktop. As always, clean and keep dry cookware to be used. You may also wipe the bottom of a pot or pan before placing it.
When all these are done accordingly, you can guarantee a squeak clean induction cooktop all the time without a scratch or any signs of wear and tear.